RIKOTTA PIE(Torta Ta-RIKOTTA)

Ingredients

600gr. rikotta
Salt and pepper
Puff pastry or short crust
50g.grated cheese
Chopped parsley

Mix rikotta with eggs and work to a smooth mixture. Add cheese, parsley and seasoning. Check seasoning, as it is important to get the flavor right. It will be very difficult to correct it after baking. Grease a pie or sandwich tin, line with pastry and fill with rikotta. Egg washes the edges and cover with pastry. bake in a moderate oven until a nice golden color is reached. Serve warm. (It can also be cooked without pastry cover).