This is one of my easiest recipes!!! :-)))))
Things you will need:
Prepare the mix (mixes) per directions on box, add sugar as above (ie. 1/2 c for 1 box and so on). Bake as per directions on package. Immediately cover with butter or margazine and allow to melt and soak in over entire cornbread. This is out of this world. I grew up on cornbread and never cared for it, but this is definitely a SIN :-) It's great alone but even better as a side dish (like covered with beans and sausage)!
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