Char's Impossible Lasagne Pie With A Cajun Touch

Things you will need:

• 1/2 c creamed cottage cheese
• 1/2# ground beef, 1/2# ground breakfast sausage (Owen's or Jimmy Dean's)
• Tony's Cajun Seasoning as desired
• 1 c shredded mozzarella, monterey jack, and/or American cheeses
• 1/2 tsp. salt
• 1/2 tsp. dried oregano
• 1 can (6oz) tomato paste
• 1 can Rotel diced tomatoes and green chillies, drained
• 1 cup milk
• 1/2 c baking mix (I use Martha White's)
• 2 eggs
• sour cream (optional)

Heat oven to 400. Spread cottage cheese in greased 9" pie plate. Cook ground beef and ground sausage with Tony's seasoning, drain. Stir in 1/2 c. of the cheese, salt, oregano, tomato paste, and 1/2 can of Rotel. Spoon over cottage cheese.

Stir milk, baking mix, and eggs with fork until well blended. Pour over mixture.

Bake 30-35 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheese and top with remaining Rotel diced tomatoes and green chillies. Bake an additional 1-2 minutes until cheese is melted. 8 servings.

High altitude: Heat oven to 425. Decrease milk to 3/4 c. Increase first bake time to 35-40 min.

This is impossibly easy because it makes it's own crust!!!!! Top a serving with sour cream for an extra special treat!!!!!

View My Guestbook Sign My Guestbook

This beautiful background is an original design by