 |
| Your Source for the Best Recipes on the Web! |
|
| Chicken Marsala |
| 1 package of chicken breast, trimmed and halved, dredged in flour 1- 8 oz. package of portebello mushrooms, sliced 3 tbsp. olive oil 4-5 tbsp. marsala cooking wine 1/2 cup or more heavy cream salt and white pepper to taste |
| 1. Fry chicken in olive oil, until brown and crispy. Set aside. 2. Add sliced mushrooms and sautee until almost black. Add marsala. Simmer 2-3 minutes. 3. Add heavy cream. Color should be beige. 4. Cook until creamy, but not too thick. Serve over chicken breasts. |