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Chicken Wings
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Robin's Chicken Wings

4-5 lbs. chicken wings, tips removed
1/2 tsp. ginger
1/2 c. ketchup
1 tsp. celery salt
1/2 c. water
1c. brown sugar
1 envelop dried Italian Dressing Mix
1 tsp. tobasco
1/2 c. white vinegar
1. Mix ingredients.  Dip chicken in the sauce.

2. Pour remaining sauce on the chicken.  In a roasting pan, bake chicken at 325 degrees for 1 1/2 hours.  Served with rice.