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| Deep Fried Artichokes |
| 1 Artichoke Heart with tender small leaves attached 1 egg- fork scrambled 1/4 c. milk 1 c. french or italian bread crumbs salt, pepper and cayenne |
| 1. Cut artichoke heart pie-style, leaving small tender leaves intact. 2. Dip each piece into the milk and egg, and then into the bread crumbs. 3. When the breading process has been completed, let artichokes sit in the refrigerator for thirty minutes. Cover loosely with saran wrap. 4. Deep fry on medium heat, until golden brown. 5. Drain on paper towels. Serve with marinara, hollandaise or horseradish sour cream |