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Easy Oyster and Artichoke Treats
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1 package refrigerator biscuits
1 large slice swiss cheese
1 lb. extra large mushrooms, stems removed
1 pint oysters drained
garlic powder
tobasco sauce
1. Preheat oven to 375 degrees.

2. Roll each of the refrigerator biscuits very thin.  Cut dough in half.  Place oyster and cheese inside of the mushroom cap.  Sprinkle with garlic powder and a dash of tobasco sauce. Roll into a ball.

3. Bake for 11-15 minutes.

Serves 16.