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| Meatball Variations |
| Basic Meatballs: 1 pound ground beef 1/2 lb. ground pork 1/2 c. chopped parsley 1 tsp. garlic 1 tbsp. minced onion 2 slices wet bread, squeezed to remove the water, broth or milk, or 1 egg salt and pepper to taste Bake uncovered at 350 degrees. Small meatballs- 20 minutes Large meatballs- 30 minutes |
| Variations: Grape Jelly Meatballs Create the basic meatball recipe, then add one jar of grape jelly, mixed with 1-2 cups of bbq sauce. Oriental Meatballs To the basic meatball mixture, add 1 - 2 tsp. minced ginger and 1/4 c. chopped water chestnuts to the meatball. Top with soy sauce. Cherry Meatballs Increase meat balance to 50/50. Follow recipe for Oriental Meatballs, except do not top meatballs with soy sauce. Add 1 tsp. soy to the meatball mixture. Top with a can of cherry pie filling. BBQ Meatballs Make the basic meatball recipe. Add 1 bottle of bbq sauce over the meatballs. Honey Mustard Meatballs Follow the basic meatball recipe, but add 1 tsp. thyme. Top with 1 c. honey and 3 tbsp. dijon mustard. |