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Parmesean Basil Crudite Dip
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1 c. sour cream
1 c. mayo
1 c. fresh basil
3/4 c. freshly grated parmesean cheese
2 tbsp. capers
1 tbsp. chopped sun dried tomatoes packed in oil
1/2 tsp. fresh ground pepper
1. Combine all ingredients.

2. Refrigerate for up to 24 hours.

3. Let warm to room temperature 30 minutes before serving. 

Serve with crackers, bread sticks, or raw vegetables.