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| Marinated Rib Eyes |
| 4-1 lb. ribeye steaks 1 bottle or can of beer (Red wine makes a great substitution) 1/4 c. Lea and Perrins White Worchester 1/4 c. soy sauce 1 minced clove of garlic 1 tbsp. fresh thyme 1 sliced red onion 1 tbsp. sugar 1/8 c. oil |
| 1. Mix all ingredients. Marinate steaks 12-24 hours. 2. Before grilling, brush steaks with olive oil and sprinkle with fresh ground pepper, pushing the pepper into the meat. 3. Grill over hot coals, until desired doneness. Tip: You can learn to tell the doneness of a steak by pressing on the center with a fork. The more the steak gives, the more rare it is, the less the give, the more well done. |
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