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| Eggless Caesar |
| 3 crushed cloves garlic fresh ground black pepper 3 tbsp. olive oil 2 tbsp. lemon juice 1 tbsp. vinegar 1-2 tbsp. mayonaisse 1 tsp. anchovy paste (optional) 1/4 tsp. dry mustard Salad: romaine lettuce leaves parmesean cheese |
| 1. Mix first 8 ingredients. 2. Tear Romaine into bite-sized pieces. 3. Toss with dressing. 4. Sprinkle with parmesean cheese and top with croutons. |