Special Fruit Cake
With Christmas coming,
I thought you could use one of my favorite recipes.
Heirloom Recipe handed down from one generation to another.
I would like to share this precious recipe.
~ Enjoy!!! And be Merry!!! ~
Read instructions carefully before starting
Fruitcake
1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda, 1 teaspoon salt
1 cup brown sugar,lemon juice
nuts
1 gallon whiskey
Sample the whiskey to check for quality!
Take a large bowl.
Check the whiskey again to be sure it is of the highest quality.!!
Pour one level cup and drink!!!..... Repeat.!!!!
Turn on the electric mixer; beat 1cup butter in a large fluffy bowl.
Add 1teaspoon sugar and beat again.
Make sure the whiskey is still OK.!!!!!.....Cry another tup.!!!!!!
"Hic"
Turn off mixer.
Break two legs and add to the bowl and chuck in the cup of dried fruit.
Mix on the turner.
If the fried druit gets stuck in the beaters, pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity.
Next, sift two cups of salt. Or something. Who cares?
"hic"
Check the whiskey!!!!!!!
Now sift the lemon juice and strain your nuts.
Add one table.. Spoon... Of sugar or something...
Whatever you can find.
Grease the oven.....Turn the cake tin to 350 degrees.
(Don't forget to beat off the turner.)
Throw the bowl out of the window...
Check the whiskey again!!!!!!!!
HO Ho HO
Go to bed. Who the hell likes fruitcake anyway?
ZZZZZZZZZZZzzzzz
May all your Holiday Wishes come true!
Yoo hoo hoo!!!!!!Hey Wake up!!!!!
You have to see my Lake Applet.
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