Ingredients:
Chicken breasts, cut longitudinally in half
1 cup beer
1 cup flour
1 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
1 1/2 c cooking oil
Instructions:
Heat oil on high. Using tongs, dip the chicken strips into the batter, drain off the excess batter then fry until golden brown and the chicken is done. Drain on paper towels before serving. (You may use a deep-fryer instead).
Serve with shredded veggies and toasted garlic bread.
For garlic bread, soften butter, mix with garlic powder and salt according to taste, spread thinly on the slices of bread then toast (either use a toaster or in a 200 deg F hot oven). |
