Kusina ni Manang
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Tortang Talong with Pepperoni Tortang talong that looks like pizza was a sure hit with children. Callos Callos made with beef tripe is truly a delight to the taste buds. This dish is mildly spicy and offers a variety of different consistencies it owes to the various ingredients.
Stuffed Beef Steaks I stuffed and rolled up cube steaks and slow-cooked them with tomato sauce. Husband-approved! Haddock Fried in Butter Haddock is the only fresh fish that my husband would eat fried in butter. We all love its tender flesh. Chicken Mushroom Sourcream Bake with Rice-a-Roni Chicken baked in Mushroom Sauce and Sourcream is a yummy and easy way to prepare chicken. Serve it with Rice-a-Roni or poultry stuffing.
Lasagna Lasagna ready to be baked, as prepared by hubby using his mom's recipe. (Sweet noh?) Munggo Guisado I like munggo topped with chicharon Champorado Champorado with swirls of milk, perfect for the cold weather! But chocoholic hubby did not appreciate it.
Misua Soup Misua is another comfort food that is easy to prepare from leftover chicken or turkey and broth Paksiw na Pata Paksiw na Pata is a very tasty way to enjoy this non-meaty part Dinuguan My husband thought dinuguan was a kind of chocolate stew!
Bopis Bopis is another yummy treat I used to enjoy as a child. My children liked it too for the interesting variations in its consistency brought about by the crunchy cartilages in contrast to the soft lung tissues. Pork Lard Pork lard is the best and healthier alternative for shortening when making flaky pie crusts. PORK KIDNEY "� la douaisienne" A Hungarian recipe which I tried to follow in preparing the pork kidneys. I still prefer it in batchoy.
Minced Deer Meat Pie Minced Deer Meat is canned and baked as pie served with vanilla ice cream as dessert. This is a recipe passed on to me by my mother-in-law from her MIL! Lumpia Shanghai I prepare lumpia from pork sausage. Me and my sons still love this fingerfood. Pork Sausage Pork Sausage is formed into patties and usually served with scrambled eggs and toast for breakfast.
Itlog na Maalat I made my own salted eggs because I could not find any around here. Besides, it's cheaper that way! Chicken Fajita This is the perfect light lunch when I am alone and when I have leftover roast chicken. May be done with leftover turkey or roast beef as well. Chicken Quesadilla One of my husband's favorites: chicken quesadilla. His only has cheeses with the leftover slices of chicken; mine and my sons have chopped veggies like onions and bell peppers. Serve with sour cream and tomato salsa.
Baked (Roasted) Chicken Hubby always closes his eyes while savoring this tasty chicken. He loves having chicken sandwich from the leftover white meat for his dinner to work the next day. Beer-Battered Chicken Strips Yummy deep-fried chicken breasts. Husband-approved! Tinolang Manok Tinolang manok will always be a favorite. Spinach takes over the role of sili leaves.
Wish-Bone Marinated Grilled Chicken Very easy to prepare. Another favorite of my husband's. Serve with buttered spinach and stuffing. Chuck Roast Beef Caldereta Caldereta is one sure recipe to satisfy the taste buds of Americans. I love using the chuck roast and let it simmer in the ingredients in the slow cooker. Husband-approved! Leche Flan Leche flan has always been my favorite dessert which I used to prepare for holidays. While hubby is not a big fan of custards, my in-laws have liked it.
Creamy Curried Beed This is a beef version of the Chicken Curry. Husband-approved! 2 Meatloaf Recipes Hubby loves meatloaf, and he particularly liked the Piquant recipe. Salmon Loaf When it comes to salmon, my hubby only likes the RED salmon, not pink nor white, and this recipe from his mom is one he enjoys a lot.
Chicken Adobo Chicken adobo is another PInoy dish that will find its way to the stomachs and hearts of a lot of Americans. One of hubby's Pinoy favorites. Chicken Roll-Up Chicken roll-up is an idea from Del Monte Kitchenomics. Husband-approved! Baked Macaroni Baked Mac is my simple solution to leftover mac & cheese.

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