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| Kusina ni Manang |
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| Ingredients: 1 qt (2 cups) heavy cream 1 cup sugar 5 eggs, beaten until foamy, with a dit (about 1 tsp) of salt 4 tsp vanilla Instructions: Beat the heavy cream under moderate speed until foamy (about 2 minutes). Slowly add the sugar then the beaten eggs and continue beating for 2 minutes, then add vanilla and beat for 30 seconds more. Pour into ice cream maker and wait until the ice cream is set according to your preference (took us about 30 minutes for the soft-serve ice cream.) |
| From the kitchen of: Stacey Ayotte |
| (click to enlarge photos) |
| Tip: You can use the heavy cream that forms on top of fresh cow's milk left sitting in the fridge for more than 24 hours. Or you can buy heavy cream from the grocery store. As usual, buy only fresh eggs. |
| Home-Made Vanilla Ice Cream |
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