To tenderize meats (especially the cheap and tough meat), rub oil and vinegar on both sides and let it sit for 1 1/2 to 2 hours before you cook it.
If you bacon curls up on the ends, rinse it in cold water and then sprinkle with flour. Then fry as normal!
Did you get your food too salty? Slice up a raw potato and drop a few slices into the thing that you got too salty. Boil for 5 minutes.
Cleaning Kitchen help:
To remove grease from appliances, try using undiluted vinegar.
If you have cracked dishes, boil the cracked dish in a pan of milk for 45 minutes. This will make it much stronger!
If you have roaches and weevils, put some bay leaves in your cabinets..They will go away!
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