Start with whatever kind of meat you wish (in our family we use either cube steaks or simply hamburger patties) andbrown them in a frying pan, with just a little bit of powdered garlic to give them an attitude. Once you've got them about half-cooked (and here's the secret) pour a large can of Vegetable Beef soup all over the pan, covering everything. Add just enough water to make the soup (gravy) stirrable. When the soup is hot, the meat will be thoroughly cooked and thoroughly tender.
Serve with whatever kind of potatoes or noodles you'd like, using the soup in the pan as a gravy over everything.
There's really no need for separate veggies, but I have a special liking for something like Lima Beans, or corn (creamed is especially good) on the side with this dish.
See? I told you this was a simple recipe that's ready in minutes. This stuff is truly GOOD!!!!!
