Arizona Daily Star

Thursday, October 28, 1999

Jail food poisoning narrowed to 2 sources

*PHOENIX (AP) - Improper cooking of lima beans or turkey sausages was the
most likely cause of food poisoning at the Maricopa County Jail last month, 
county
officials said.

County authorities have tracked the source of the illness to the dinner 
served on
Sept. 30, when 500 inmates became ill.

One possible cause was a steam kettle in, which the beans were cooked. It 
could
not reach and maintain proper cooking temperature, said Doug Hauth, 
spokesman
for the county Department I of Public Health.

The county is awaiting final tab results from the Centers for Disease 
Control and
Prevention.

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