SMOKIN BAL'S Ancho Chiles soaked in Balsamic, Apple Cider and White Distilled Vinegar.  A touch of Mustard and plenty of Tomatoes enhanced by Harold's magic spices.  Topped off with the Mighty Habanero and Serrano Chiles bring this mouth watering hot sauce to life. This is a special flavor for those who enjoy a strong Balsamic taste. It goes well in salad, breakfast foods, soups, cheese and beef.  For those lookng for a spicer-upper, try it in your Bloody Mary.