The first week in September, 2003, our
group of 10 Fandango players from Oaxaca headed to Mexico City to taste
the best that the city had to offer and to explore the rich culture
of its museums.
We stayed at the Hotel Gillow, just
two blocks from the Zocalo, the historical center of Mexico City.
Our tour organizer, Jayson Hackler, lined up 8 four and five star
restaurants for lunches and dinners. In addition to excellent
Mexican cuisine, we enjoyed French, Chinese, Indian, Continental, and
Arabic meals.
Following are some photos of our
excursions. We can only say "Wish you had been there!" |
Hotel
Gillow |
Nearby the Zocalo was decorated for the
upcoming Independence Day celebration.
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On the other side of the Zocalo stands the Cathedral.
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This fountain depicts the founding of
Mexico City.
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The National Palace (Capitol) is ringed
with pedicabs.
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Jane Robison and Joan Quillan display
Chiles de
Nogada and a Squash Blossom in Cheese wrapped in
Banana Leaf delicacy at the Cardnal Restaurant.
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Bill Pumphrey and Sara Allen prepare to
enjoy
their dishes at the restaurant.
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The view across the street is reminiscent of Paris.
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Dinner the first night was at Hunan, an exceptionally
elegant Chinese restaurant.
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There were no Chinese waiters or diners
but the food was excellent.
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Before lunch the next day, we dropped by the Opera
Bar where Pancho Villa rode in on his horse.
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The bar's ornate ceiling has a hole where Villa shot. |
Our tour organizer, Jayson Hackler, and his friend
Mary Lou at the Opera Bar. |
Chuck Ryan appreciates the period furnishings.
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After the Opera Bar, lunch was at Tacuba Restaurant. |
This well-known restaurant had beautiful stained glass.
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At Tacuba, we were entertained royally.
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Shannon met some new friends there.
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CJ also enjoyed the musicians' overtures.
(We dined at Hacienda de los Morales that evening
but nobody remembered to bring a camera)
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Our first museum visit was to the home of renown
architect Luis Barragán.
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Like many museums, photos were not allowed inside but
we were able to get a group photo on
the roof patio.
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Several blocks away we visited a home designed
by Barragán which featured a pool in the diningroom.
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Lunch found us at Miguel's, an excellent
middle-East
Restaurant.
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A few of us were too full for dinner that
night but those
who went claimed that the French cuisine at Les Moustaches was the best
of the entire trip.
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That night we wandered around the Zocalo.
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