Combine peaches, kiwi and lemon juice in a large
bowl; stir well.
Slowly add the
Fruit Jell Pectin , stirring constantly for 2
minutes.
Let mixture stand 30 minutes, stirring occasionally.
Add corn syrup and stir well again.
Gradually stir in sugar and spices to the fruit
mixture.
Jam is ready when sugar has completely dissolved.
Pour into can or freezer jars, leaving 1/2 inch
headspace.
Adjust caps and Let stand until set -- Up to 24
hours.
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