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Combine peaches & orange concentrate in a very large
pan. Stir in sugar and bring to a full rolling boil; boil hard 1 minute, stirring constantly. Remove from heat and stir in Pectin, coconut, almond and cherries at once. Skim off foam with metal spoon. Keep skimming and stirring for 7-10 minutes. Add 1 teaspoon of butter during this time. Put in jars and seal or freeze. *To loosen skin, dip peaches in boiling water for 30 seconds, then submerge in cold water. The peaches will now peel easily [1] See : Boiling Water Bath Canning - Virginia Cooperative Extension |
