2 cups Rhubarb
1 tsp. lemon juice
1 large pkg. white cake mix
1/2 cup chopped nuts
1 can cherry pie
filling
1 stick melted margarine
Preheat oven to 350F.
Spread pie filling in the bottom of a 9" square pan.
Sprinkle with lemon juice. Combine dry cake mix, nuts, and
melted butter.
Sprinkle over the pie filling.
Bake 40-50 minutes until
golden brown.
