Tomato Preserves

“Americans were big preservers,” said Stephen Schmidt, a culinary historian and the author of the forthcoming book “Dessert in America.” Homemakers going back to the 18th century were putting up tomatoes in syrup, then serving them on their own with custard or as a condiment for desserts like sago pudding, a tapiocalike dish. Later came tomato jelly and jam . The tomato recipes, which appear in many cookbooks.. often contained lemon or ginger, and the preserves in syrup were sometimes made with yellow tomatoes. " NY Times Recipe Redux

 

 

 


Old Fashion

Spicy Tomato Preserves

 

3 cups prepared tomatoes (2 ¼ lb.)
¼ cup lemon juice
4 ½ cups sugar
1 box  Fruit Jell Pectin 
1 ½ tsp. grated lemon rind
½ tsp. cinnamon
½ tsp. allspice
¼ tsp. ground cloves

¼ tsp. Ginger
 

Scald, peel and chop tomatoes.
Cover and simmer 10 minutes,
stirring occasionally.

Measure 3 cups into a 6 or 8 quart saucepot.

Add lemon juice, grated lemon rind,
allspice, cinnamon and ground cloves
to tomatoes.

Measure sugar and set aside.

Stir sure-jell fruit pectin
into prepared tomatoes.

Saucepot must be no more than 1/3 full to allow for a full rolling boil.
 

With a damp cloth, wipe jar rims and threads clean.

Immediately cover jars with hot lids. Screw bands on firmly. Let stand to cool. Check seals

 

Bring to a full boil over high heat, stirring constantly. At once stir in sugar. Stir and bring to a full rolling boil.
Then boil hard 1 minute, stirring constantly.

Remove from heat. Skim off foam with large metal spoon.

Immediately ladle into hot sterilized jars, Leave 1/4 inch space at top.
 

Yellow Tomato Preserves
 

3 quarts yellow tomatoes
5 ½ cups sugar
2 pieces crushed ginger root about 1 inch long each
8 lemons, sliced paper thin

Wash tomatoes, hold in boiling water 1/2 minute or until the skin loosens
easily.

Cool and slip off skins. Place in bowl in alternate layers
with sugar and let stand overnight or at least 4 hours.

Turn the tomatoes gently once in the juice which has formed.

Drain off juice, about 3 ½ cups and boil until the syrup gives the
jelly test.

Simmer lemon slices in one cup of water for 5 minutes, or until soft.

Add lemon slices, water, ginger root and tomatoes to syrup
and simmer until tomatoes are transparent, at least 5 minutes.

Pour into hot sterilized jars. Seal.

 

Spicy Tomato-Cranberry  Preserves

 

1 small red onion, chopped
1 can whole tomatoes in juice, including juice {Aprox. 16 Oz.}
1 cup fresh or frozen chopped cranberries,

1/3 cup cider vinegar
2/3 cup sugar
2 (4- by 1-inch) strips fresh orange zest
1 (4- by 1-inch) strip fresh lemon zest

1/8 teaspoon salt

1/4 teaspoon dried hot red pepper flakes, or to taste

 

Boil all ingredients in a 2-quart heavy nonreactive saucepan over moderate heat, stirring and breaking up tomatoes as they boil.

 

Reduce heat and simmer, uncovered, stirring frequently, until thick, approximately 25 minutes.

 

Cool preserves, then chill, covered, at least 8 hours for flavors to completely develop.
 

Tomato Preserves to accompany Grilled Meats - inmamaskitchen.com

Tomato Preserves - Farm & Ranch Guide

Cherry Tomato Preserves - The Recipe Link

Green Tomato Preserves - foodreference.com

 

Homemade Jelly

Apple Jelly

Apple Honey Jelly

Blueberry Jelly

Spicy Blueberry Jam

Mixed Citrus Marmalade

Orange Marmalade

Peach-Orange  Marmalade

Lemon Marmalade

Lime Marmalade

Grape Jelly

Grape Jam

Grape Conserve

Sugarless Grape Jelly 

Peach Preserves

Peach Jelly

Peach Banana Jam

Peach Kiwi Freezer Jam

Peach Raspberry Jam

Peach Marmalade

Peach-Orange  Marmalade

Plum Jam

Pumpkin Preserves

Pumpkin Butter

Raspberry Jelly

Raspberry Lemon Jelly

Cherry Raspberry Jam

Raspberry Green Tomato Jam

Rhubarb Conserve

Rhubarb Crunch

Rhubarb Marmalade

Rhubarb Jelly

Strawberry Jam

Simple Strawberry Jam

Microwave Strawberry Jam

Strawberry Preserves

Strawberry Freezer Preserves

 

Balsamic Strawberry Preserves

Tomato Preserves

Green Tomato Jelly & Jam

Banana Jam

Pear Preserves

Tangerine Marmalade

Watermelon Rind Preserves

Dandelion Jelly

Pepper Jelly

Hot Pepper Jelly

Indian Carrot Jelly

Mint Jelly

Rose Hip Jelly