Fresh Texas Salsa 7 medium tomatoes-chopped fine 1 small red onion-chopped fine 2 Jalapeno peppers-chopped fine 2 Yellow hot peppers-chopped fine 2 cans chopped green chilies (8 oz ) 1 Bunch cilantro leaves , chopped fine 1 8 oz can tomato sauce 1 Tbsp garlic salt Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator.