Jalapeņo Tomato Sauce 5-6 hot jalapeņo peppers 1 gallon tomato, peeled 3 onions 4 bell peppers 3 cloves garlic 1/4 cup 1 tablespoon black pepper 1 cup white vinegar Peel and cut up tomatoes. To peel tomatoes drop into boiling water, leave for 1 1/2 or 2 minutes, put into ice water. Chop other ingredients in food processor or by hand. Combine all ingredients and bring to boil. Simmer for 1 1/2-2 hours. Pour into jars, then seal.