CRISPY ONION RINGS 3 large onions, peeled and sliced ¼ inch thick 1 cup flour 1/2 teaspoon salt 1 teaspoon baking powder 1 cup milk 1 slightly beaten egg Place onions in ice water for 2 hours. Drain and dry thoroughly on paper towels. Mix flour, salt, baking powder, milk and eggs in a large mixing bowl. Dip onions in batter. Fry in deep fat fryer set at 370 degrees until golden brown. Drain on paper towels.