Cream of Onion Soup
3 Tbsp butter
1-1/2 cups thinly sliced onions
1 Tbsp flour
1/2 tsp salt
4 cups milk or cream
4 beaten egg yolks
Salt
Paprika, freshly grated nutmeg, or Worcestershire sauce (optional)
Sauté the onions in the butter over medium-low heat until golden brown.
Stir in the flour and salt, then add the liquid of your choice.
Simmer the mixture, covered, until the onions are very tender.
Pour a small amount of the soup into the egg yolks and mix,
then pour that mixture into the soup and stir well.
Heat a bit more, but do not allow it to come to a boil.
Season with the paprika, nutmeg, Worcestershire sauce, if desired.
(
geocities.com/green_cache)