Tomato & Spinach Sauce
1 bag frozen chopped spinach
2 to 3 tablespoons of minced garlic
2 to 3 tablespoons of extra virgin
1 large can of tomato sauce
salt and pepper to taste
Cook the spinach as it says on package. Put aside. In large skillet.
Saute the garlic in the olive oil. Then add the spinach into the skillet with some salt and pepper.
Saute spinach for about 5 to 7 minutes making sure the spinach gets a lot of flavor from the garlic.
Then add the tomato sauce and let simmer for about 10 minutes.
(
geocities.com/green_cache)