Blueberry Crumb Pie
1 cup Sugar
8 oz Sour cream
3 tb All-purpose flour
1/8 ts Salt
4 cup Fresh blueberries
1 Unbaked 9-inch pastry shell
1 tb Sugar
1/4 cup Dried breadcrumbs
1 tb Sugar
1 tb melted Butter
Combine sugar, sour cream, flour and salt stir well.
Place blueberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries.
Spread sour cream mixture over berries.
Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.
Bake at 375 degrees for 45 to 50 minutes or until center is firm.
Yield: one 9-inch pie.
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