Ripe Tomato Relish 24 ripe tomatoes (peeled and chopped) 6 sweet peppers -- chopped 6 hot peppers -- chopped 8 onions --- chopped 2 1/2 cups sugar 1/4 teaspoon allspice 1 pint vinegar 3 teaspoons salt 2 teaspoons celery salt 1/2 teaspoon cinnamon 1/4 teaspoon cloves Combine, cook, stir often until thick (4-5 hours), put in sterile jars and seal