ROSY BANANA PEACH JAM
1 c. fully ripe bananas
½ c. drained maraschino cherries, chopped
6 c. sugar
3 ¼ c. fully ripe peaches
2 tbsp. lemon juice
1 box fruit pectin
Mash bananas and peaches.
Add cherries and lemon juice,
mix well.
Stir pectin into fruit.
Cook on high heat until
fruit comes to a rolling boil.
Immediately add sugar,
..stirring until mixture comes to
a rolling boil again,
stirring constantly,
boil for 1 minute.
Remove from heat,
skim foam with a metal spoon.
Cool slightly
Prevent fruit from floating.
Immediately ladle into
hot sterilized jars,
filling to 1/2 inch from top.
Seal Properly.
(
geocities.com/green_cache)