| Sandra's guide pages |
| Campfire Cooking |
| MOCK ANGEL CAKE Ingredients: Stale bread or pound cake Condensed milk Coconut Directions: Trim crust from bread ; cut into 2 inch squares OR cube pound cake. Spear onto a cooking stick. , dip into condensed milk and then roll in flaked coconut, toast over hot coals until browned. SHAGGY DOGS Ingredients: chocolate syrup marshmallow coconut Directions: Open one can of chocolate syrup and heat (in the can). Keep warm. Toast marshmallow until brown and dip in syrup then roll in coconut. |