| Sandra's guide pages |
| Ice cream without a freezer! |
| ICE CREAM IN A BAG (Use 1 recipe per person) Ingredients: 1 large zip-lock bag per person 1 small zip-lock bag per person 2 trays ice cubes (2 8 lbs bags of ice was enough for 12 girls) 6 Tbsp. salt 1/2 cup milk 1/4 tsp. vanilla 1 Tbsp. sugar Directions: 1- Fill the large bag 1/2 full with ice. Sprinkle salt on top of ice. 2- In small bag mix----milk, vanilla, & sugar. Seal bag tightly. 3- Place small bag inside large bag. Seal bag. 4- SHAKE the bags until ice cream forms. Your ice cream should be ready in about 5 minutes. (It works !!!!!). KICK THE CAN ICE CREAM This is a recipe from POCKET STEW, a Girl Scout cookbook. (Pages 16&17) Ingredients: A 1 pound coffee can A 3 pound coffee can 2 quarts whole milk 2 cans sweetened condensed milk 1 package (4 oz) instant pudding 1 cup sugar 3 cups rock salt 10 pounds ice Directions: Mix pudding with milk. Add sugar and condensed milk. It makes 3 quarts. Place in smaller can leaving a one inch space. One recipe fills three one-pound cans. Put ice and rock salt around smaller can [in larger can]. Place lids tightly on cans. You may want to seal the lids with duct tape. Take turns kicking can around. |