| Sandra's guide pages |
| Outdoor Cooking |
| PINEAPPLE UP-SIDE-DOWN CAKE Ingredients: slice of pineapple with some juice yellow cake mix and eggs, oil water, according to cake pkg. maraschino cherries Directions: Put a slice of pineapple with a spoon of juice in the bottom of a tuna can. Add one cherry to center of pineapple slice. Then pour in your cake mix. Place a couple small stones on the surface of the vagabond stove over a buddy burner and set the tuna can with the cake on top. Place a vented #10 can on top to make an oven. It makes a delicious individual cake. DEATH BY CHOCOLATE Ingredients: 2 double chocolate cake mixes eggs (according to cake pkg. directions) oil (according to cake pkg. directions) water (according to cake pkg. directions) 1 - 24 oz. Hershey's syrup 1 - 16 oz. bag chocolate chips Directions: Prepare 1 cake mix, according to directions. Pour into a foil lined Dutch Oven. Sprinkle ½ bag chocolate chips over cake mix. Pour Hershey's syrup over all. Repeat for a second layer. Place 8-10 coals on bottom and 6-8 coals on top of Dutch Oven. Bake for 30- 40 minutes, until cake is set. |