| Actually this is F.F.'s mother's fabulous cheeseball, but she's the one that passed the recipe on to me so she's the one that gets her name in the title. Mix this up the day before you want to serve it so that the spices have a chance to blend properly. Serve with your favorite buttery crackers or good tart apple slices. |
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| Fabric Fairy's Fabulous Cheeseball 1 package cream cheese, softened 1 T. ketsup 1 T. French dressing 1/2 t. garlic powder 1/2 t. celery salt 1/2 t. onion salt 1 cup walnuts, chopped Mix everything except nuts in small bowl. Pour nuts out onto sheet of waxed paper. Form cheese mix into a ball and roll in nuts to coat. Wrap in plastic wrap and chill in refrigerator at least overnight. You might want to make two, they don't last long around here. |
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