Roots 'n Rice
chicken pieces for stewing 1/2 cup butter
or 3 cans cooked chicken 1 cup shredded carrots
2 cups chopped onion 4 cloves minced garlic
Soy Sauce to taste Brown Minute Rice (4 servings)
pkg. fresh mushrooms, sliced or 1 large can mushrooms
If stewing the chicken yourself, put in large pot of salted water and cook about 1 hour. Remove skin and bones and cut into bite sized pieces. Save enough of the water you cooked the chicken in to make the rice. Put aside. Melt butter in large frying pan. Add carrots, mushrooms, onions and garlic, mix well. Simmer over medium heat until onions are transparent. Add chicken bits, stirring carefully to prevent meat from shredding. Cover and set aside. Make rice according to instructions on the box. Mix all together and add soy sauce to taste. Serves 4-6
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