 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| #16 Glazed Nuts 1 1/2 cups whole blanched nuts (shelled) (peanuts, almonds, cashews, etc.) 1/2 cup sugar 2 TBS margarine salt (opt.) Combine nuts, sugar, and margarine in a skillet. Cook on mid-heat, stirring constantly, for 6-8 minutes until sugar is golden and nuts toasted. (Be very careful not to burn this!) Spread on buttered foiled-lined cookie sheet. If desired, sprinkle lightly with salt. Cool. Separate into clusters. Makes about 3/4 pound. |
| We know that all things work together for good to them that love God, to them who are the called according to His purpose.” Romans 8:28 Notice that that verse doesn’t say “all things ARE good”, but that “all things WORK TOGETHER for good” a big difference! That, by the way, is the verse that hangs on the wall above our computer desk. When we pause to think, and look upward, we see those words. A comfort. A Christian friend was recently diagnosed with cancer; two blood tests confirmed the dreaded disease in her bloodstream. She was anointed and prayed for at church according to James 5:14. Her friends prayed for her. A week before her operation, the doctor ran a blood test in preparation for surgery. It was negative for cancer. The doctors went ahead and removed the tumor and tested it. No cancer. God had healed her! Why did she and her husband have to go through those weeks of upset, thinking she was terminally ill? We don’t know. But God’s purpose was to heal her, and He did, and we give Him praise for it! Her husband is not a born-again Christian. Perhaps this experience will help him to see God more clearly. That is our prayer. This is, as usual, a simple and very good (I think so, anyway) recipe. Very nice to make at Christmas time and use for gift-giving. Most sugared/glazed nut recipes call for toasting in the oven, but this is a stove-top one. Enjoy! |
|
| Updated 8-26-05 |
| Background by grsites.com Graphics by H. Witmyer Comtent by R. Witmyer |
| Copyright 2004-2005 |
| If you try any of these recipes, please let us know how they turned out. You can contact us via our guest book. |