Kitchen Empire .
Recipe Corner
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Belly up to the bar
'So, what'll ya have, now?
'Aye, CHEERS
GOVERNMENT WARNING:
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4 oz. Ale |
Stir all ingredients, serve in beer glass. |
"Aaah, good choice Judi!
Enjoy your Apricot Sour."
1 1/2 oz. Apricot Brandy |
Shake with ice. Strain into a chilled cocktail glass. |
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1 oz. Southern Comfort |
Mix all ingredients with crushed ice in a blender, strain into a chilled cocktail glass. |
"Serv'n up another fine choice, now!"
1 14 oz. can sweetened condensed milk |
Mix all ingredients into a blender and run for |
1 oz. Irish Whiskey |
Shake with cracked ice. Strain into a chilled cocktail glass. |
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1 1/2 oz. Irish Whiskey |
Mix 1st 5 ingredients with crushed ice in blender. Pour into a chilled Old Fashioned glass. Garnish with berries & cherry. |
1 1/2 oz. Scotch |
Stir all ingredients with crushed ice, strain into cocktail glass. |
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1 1/2 oz. tequila |
Fill a 14 oz. Collins glass will
ice cubes. Add tequila, lemon juice, sugar syrup. Stir well. Fill will club soda and garnish with cherries. |
1 oz. Scotch |
Stir all ingredients with crushed ice, strain into cocktail glass. |
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Copyright © 1999-2007 Elizabeth A. Murphy