1 lb.bag of spinach
1 pkg. (2-4 oz.) sliced toasted almonds
1 qt. fresh sliced strawberries
Dressing:
1/3 cup sugar
1/4 cup apple cider vinegar
1 1/2 tbs.minced onion
1/4 tsp. paprika
1/4 tsp. worchestershire
Blend above in blender until well mixed,
add 1/2 cup of oil and blend. Pour into
a mason jar or other container and add 1 tbs.
poppy seed. Store in refrigerator until ready to mix salad.

3 1/2 lbs. beef brisket
1/2 cup soy sauce
2 tbs.oil
1 clove garlic
5 cups of water
1 pkg. AuJus mix
1 tsp. Beau Monde seasoning
1 1/4 pkg. onion soup mix
2 large sweet onions, sliced thin
1/4 cup butter
2 cups of water
French rolls, sliced lengthwise, buttered
Grated Gruyer or Swiss cheese & Cheddar

Combine soy sauce, oil, garlic, Au Jus mix & Beau Monde seasonings in blender, blend on med. until smooth. Add onion soup, 5 cups of water, blend on low until just mixed. Place brisket into 3 1/2-4 qt. casserole or dutch oven, pour soy sauce mix over beef. Cover tightly and bake at 350* for 2 hrs. Meanwhile, lightly brown onion rings in butter, then add to beef, continue cooking covered for 1 more hour, or until beef is tender. Remove brisket from cooking liquid, let stand for 20 min. before carving. Add 2 cups of water to cooking liquid, keep hot. Carve brisket across the grain into thin slices. Return slices to cooking liquid. Toast roll halves in broiler. To serve, place hot beef slices and liquid on top of rolls. Sprinkle with cheese and broil just until cheese melts. ( or place meat and cheese on rolls, melt cheese under broiler , place liquid in custard cups and dip sandwiches.) Serves 12 sandwiches

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