3 cups sifted flour
1 1/2 cups surgar
1/3 cup cocoa
2 1/4 tsp. baking powder
1/4 tsp. baking soda
1 1/2 cup mayonaise
1 1/2 cup water
1 1/2 tsp. vanilla

Sift flour with surgar, baking powder and baking soda in bowl.
Gradually stir in mayonaise, add water and vanilla
Bake at 350* in 2 round cake pans that are greased and floured.
Cook til done. Cool in pan for 5 min.

3 tbsp. butter or margarine
2 oz. semi-sweet chocolate
1 1/4 cups powdered surgar
1/2 tsp. salt
2-4 tbsp. hot milk
1 tsp. vanilla

Melt butter and chocolate on top of double boiler.
Add vanilla, then alternately mix in powdered sugar with salt and milk.

1 head of cabbage
1 pkg. Top Ramen Noodles
1 tbsp. sesame seeds, toasted
2 cups diced cooked chicken
1/2 cup silvered almonds (2 1/4 oz. pkg.)
6 green onions

DRESSING

1/2 cup oil
3 tbsp. vinegar
2 tbsp. surgar
1 tsp. salt
1 tsp. Accent
dash of salt

Mix all of salad ingredients together.
Mix all dressing ingredients and toss in salad.
Chill---Great dish for potluck.

2 10 oz. pkgs. frozen chopped spinach(drain real good)
6 chopped green onions
1/2 cup bacon bits
small pkg. Hidden Valley Ranch Dressing
8 oz. sour cream
1 cup mayonaise
1 pkg. flour tortillias

Mix ingredients and let sit in fridge for 1 hour.
Spread on tortillias.
Roll and cut tortillias in small sections.

Great Party Dish!!

I will always remember the smell of this chili when I went to visit my grandmother. This is a very large recipe to make bricks of chili. I usually cut the recipe in half.

14 lbs. hamburger
4 large onions
1 handful salt
2 large cans tomatos or sauce
2/3 cup chili powder
6-10 dried hot chilis'
2 heaping tsp. cumin
4-5 handfuls of oats
1 tbs. garlic powder

Brown hamburger and do not drain.
Cook onions until tender.
Add everything else except oats. Cook on simmer for 45 min.
Add oats and cook for additional 15 min.
Pour chili in oblong disposable aluminum pans- refrigerate overnight, then wrap for freezing.

Variations to this recipe by different family memebers are as follows:
May add 2 pkgs. chorizo for additional flavoring.

Can use 4 hot links in place of dried hot chilis.

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