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| Caramel Popcorn (Company's Coming Appetizers) 5-6 qts. popcorn (about 1 cup unpopped) 1 cup butter or margarine 2 cups brown sugar, packed 1/2 cup corn syrup 1 tsp. salt 1 tsp. vanilla 1/2 tsp. baking soda Preheat oven 250 degrees. Have popcorn ready in extra-large container. Combine butter sugar, syrup and salt in heavy saucepan. Heat and stir over medium heat until boiling. Boil without stirring for 5 minutes. Stir in vanilla and baking soda. Pour over popcorn. Toss together well until all pieces are coated. Spread on 2 large ungreased shallow pans. Bake for 1 hour, stirring every 15 minutes. Cool thoroughly. Break apart and pack in plastic bags. Special Caramel Corn: Use only 4 qts. popcorn or 1.5 times the quantity of syrup for 6 qts. of popcorn and 2 cups peanuts. Extra delicious. |