Do you love Klingon? Their food is full of aliens! Yes, aliens from many galaxies. Pictures, easy to make recipes so full of flavor and full of fun! Good edible food you can serve at parties or everyday meals.
Award Winning Author/"The Trekker" Magazine publisher/interviewer Kathy Krantz Stewart has updated her new Klingon Cookbook! All tried recipes. Meals, desserts, drinks, party ideas, lunch, soup, salad, more! ALL KLINGON FAVORITES!
Great meals that look like aliens and space themes that Klingons love to munch on. Tastes great, looks like...well, Klingon food is not supposed to be pretty, but it is interesting, very tasty, gross, sometimes slimey, sweet, very colorful and warrior hearty! Ymmmm!
Kathy's sci-fi interviews are known world-wide and published in most languages in sci-fi magazines including Starlog Magazine. She has interviewed directors, actors and producers of Star Trek, The X-Files, Alien Nation, Babylon 5, Sliders, Robert Wise, Ethan Phillips (Neelix), Robert Picardo, Tim Russ, Mira Furlan (B5), Peter Jurasik (B5),Armin Shimmerman (Quark) , Rene Auberjonois (Odo), Leonard Nimoy (Mr. Spock), Chris Carter (Creator/writer/producer of The X-Files), Mark Snow, Ronald Moore (Ex. Producer of Star Trek), one on one interview with the owner of the Roswell property and a personal tour of her Roswell crash site. And many more exclusive interviews!
As a SAG/AFTRA Actress Kathy has appeared on Babylon 5, Spider-Man, Volcano, Trickle: (Won Hollywood Film Festival), Master Race From Mars, Wicked, Fraiser, Sliders, The Governor, Third Rock From The Sun and more.
To ORDER Klingon Cooking cookbook:
Send $18.00. Please add $3.95 postage.
write postal money order (buy at post office) out to:
Kathy Stewart
re: Klingon Cooking
PO Box 293133
Phelan, CA 92329-3133
You can request signed by the author copies. No extra charge. collector's edition!
Great for a Christmas or Birthday present for the Klingon or Trekker in your life! |
