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ALPINE FIR  Abies lasiocarpa

Common Names:  Rocky Mountain Alpine Fir.  Subalpine Fir.  Corkbark Fir.  Western Balsam Fir.  Balsam.  White Balsam.  Balsam Fir.  White Fir.  Rocky Mountain Fir.  Pino Real Blanco.  Arizona Fir.  Hoo'oxs (Gitxsan).  Ts'o tsin (Wet'suwet'en). 

 

Range: Chiefly in mountainous areas from the Yukon interior near treeline and along the coast of southeastern Alaska south through western Alberta and British Columbia to southern Colorado and scattered mountain ranges of Arizona and New Mexico.

Habitat: The mountains of western North America. The alpine fir series generally occupies cold, high elevation mountain forests.

Description: A medium-sized evergreen tree growing that grows slowly. It is in leaf all year, and the seeds ripen in September. Scented flowers. The crushed foliage has a balsam aroma.  Alpine Fir has a distinctive long, narrow crown of short stiff branches.
Needles have blunt ends and are often notched at the tip. They are blue-green with a single white band on the top and two beneath. Needles all tend to turn upwards, but often a few stick out from the underside of the branch. 

 

Seed cones are deep purple and grow upright at the top of the crown. Like the cones of the other firs, they disintegrate on the tree, leaving a central spike. Pollen cones are bluish.  
The bark is smooth and gray, with resin blisters when young; bark becomes broken into large scales with age.

Edible:  Gum; Inner bark; Seed; Seedpod; Tea.

The shoot tips are used as a tea substitute.

The cones can be ground into a fine powder, then mixed with fat and used as a confection. It is said to be a delicacy and an aid to the digestion.

The resin from the trunk is used as a chewing gum. It is said to treat bad breath.

Inner bark. Inner bark is often dried, ground into a powder and then used with cereal flours when making bread.

Seeds. Very small and fiddly to use. Seeds of this genus are generally oily with a resinous flavor and can be eaten raw or cooked.

Medicine: Antihalitosis; Antiseptic; Emetic; Foot care; Laxative; Poultice; Tuberculosis; Tonic.

The pitch and bark preparations were used for wounds, eye injuries or even taken internally for respiratory ailments.  Finely ground needles were also sprinkled on open cuts. Sticky resin collected from the bark was boiled and used as an antiseptic for wounds or as a tea for colds.

The pitch and bark of alpine fir was a very important medicine in the Interior. The Secwepemc called the tree the medicine plant. They chewed the pitch to clean their teeth. People also chewed the pitch of all true firs for enjoyment. 

The gummy exudate that appears on the bark is antiseptic and was soaked in water until soft and then applied to wounds.

An infusion of the resin has been used as an emetic to cleanse the insides. The resin has also been chewed to treat bad breath.

A decoction of the bark is used as a tonic and in the treatment of colds and flu.

A poultice of the leaves has been used to treat chest colds and fevers. An infusion has been taken to treat the coughing up of blood, which can be the first sign of tuberculosis, and as a laxative.

Other Use: Baby care; Deodorant; Gum; Hair; Incense; Miscellany; Repellent; Wood.

Interior groups made large temporary baskets from sheets of bark that they stitched together with spruce roots. They used the baskets for cooking or soaking hides. They also collected boughs to use for bedding and as flooring in sweat lodges.

The Carrier people used the wood to make roofing shingles and burned the rotten wood to make a substance for tanning hides.

Alpine fir is currently harvested for lumber, plywood veneers, boxes, and pulp.

Native Americans used various parts of Alpine Fir for numerous purposes. A hair tonic was prepared by mixing powdered needles with deer grease.  The leaves can also be placed in the shoes as a foot deodorant.

The fragrant young leaves and twigs are used to repel moths or are burnt as an incense. They were also ground into a powder and used to make a baby powder and perfumes.

The wood, bark, boughs were all used as roof shingles, baskets and bedding. The pitch was also used to coat canoe seams and rubbed on bowstrings as a sealant and protectant. The rotten wood was used as a smudge for tanning animal hides.

A gum is obtained from the bark. It is antiseptic and was chewed by the native peoples in order to clean the teeth. It was also used to plug holes in canoes.

Boughs were placed in rooms for their aroma, and pulverized needles were used as a body scent or as perfume for clothing. Resin from the bark is used in the optical industry and in laboratories as a cement for lenses and microscope slides.

Wood - light, soft, not strong. It is little used except as a fuel and for pulp. Indians used it for making chairs and insect-proof storage boxes. It was also used as a fuel and was said to burn for a long time.

Alpine Fir is sometimes used as a landscape plant to produce screenings or windbreaks. In the Pacific Northwest it is sometimes transplanted into rock gardens or simulated Alpine settings.

Wildlife:  

Mule deer, elk, moose, woodland caribou, black bear, and grizzly bear often use Alpine Fir  habitats as summer range. These  forests support numerous species of small mammals and birds. The snowshoe hare, flying squirrel, red squirrel, porcupine, pine marten, fisher, lynx, and several species of mice, voles, chipmunks, and shrews all inhabit Alpine Fir forests. Numerous species of birds nest and feed in these forests, including several woodpeckers, flycatchers, kinglets, nuthatches, juncos, thrushes, chickadees, crossbills, the pine siskin, owls, and grouse.   Alpine Fir can be a major food source in the winter and spring. Throughout much of Montana, Idaho, and Wyoming, it is an important winter food of moose.  On moose winter range near Jackson Hole, Wyoming, an average of 13 to 18 percent of small alpine fir trees were browsed by moose, and 44 to 78 percent of the branches on trees browsed were utilized.

 

In Yellowstone National Park, grizzly bears sometimes strip the bark of alpine fir to feed on the underlying cambium. The winter diet of blue grouse consists primarily of conifer needles.  Alpine fir seeds are eaten by several species of small mammals and birds. Red squirrels eat seeds from cached Alpine Fir cones. Fir seeds are also eaten by chipmunks and mice. Several birds, including chickadees, nuthatches, crossbills, the pine siskin, and the Clark's nutcracker remove and eat the seeds from fir cones. Because Alpine Fir seeds are large, comprising about 26 percent of a cone's weight, they are an energy-efficient food source for small birds. 
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