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ALPINE
FIR
Abies lasiocarpa
Common
Names: Rocky Mountain Alpine
Fir. Subalpine Fir. Corkbark
Fir. Western Balsam Fir.
Balsam. White Balsam. Balsam
Fir. White Fir. Rocky Mountain
Fir. Pino Real Blanco. Arizona
Fir. Hoo'oxs (Gitxsan).
Ts'o tsin (Wet'suwet'en).
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Range:
Chiefly
in mountainous areas from the Yukon
interior near treeline and along the coast
of southeastern Alaska south through
western Alberta and British Columbia to
southern Colorado and scattered mountain
ranges of Arizona and New Mexico.
Habitat:
The
mountains of western North America. The
alpine fir series generally occupies cold,
high elevation mountain forests.
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Description:
A medium-sized evergreen tree growing that
grows slowly. It is in leaf all year, and
the seeds ripen in September. Scented
flowers. The crushed foliage has a balsam
aroma. Alpine Fir has a distinctive
long, narrow crown of short stiff
branches. |
Needles
have blunt ends and are often notched at
the tip. They are blue-green with a single
white band on the top and two beneath.
Needles all tend to turn upwards, but
often a few stick out from the underside
of the branch. |
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Seed
cones are deep purple and grow upright at
the top of the crown. Like the cones of
the other firs, they disintegrate on the
tree, leaving a central spike. Pollen
cones are bluish. |
The
bark is smooth and gray, with resin
blisters when young; bark becomes broken
into large scales with age. |
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Edible:
Gum; Inner bark; Seed; Seedpod; Tea.
The
shoot tips are used as a tea substitute.
The cones can be ground into a fine
powder, then mixed with fat and used as a
confection. It is said to be a delicacy
and an aid to the digestion.
The resin from the trunk is used as a
chewing gum. It is said to treat bad
breath.
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Inner
bark. Inner bark is often dried, ground
into a powder and then used with cereal
flours when making bread.
Seeds. Very small and fiddly to use. Seeds
of this genus are generally oily with a
resinous flavor and can be eaten raw or
cooked. |
Medicine:
Antihalitosis; Antiseptic; Emetic; Foot
care; Laxative; Poultice; Tuberculosis;
Tonic.
The
pitch and bark preparations were used for
wounds, eye injuries or even taken
internally for respiratory ailments.
Finely ground needles were also sprinkled
on open cuts. Sticky resin collected from
the bark was boiled and used as an
antiseptic for wounds or as a tea for
colds.
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The
pitch and bark of alpine fir was a very
important medicine in the Interior. The
Secwepemc called the tree the medicine
plant. They chewed the pitch to clean
their teeth. People also chewed the pitch
of all true firs for enjoyment.
The
gummy exudate that appears on the bark is
antiseptic and was soaked in water until
soft and then applied to wounds.
An infusion of the resin has been used as
an emetic to cleanse the insides. The
resin has also been chewed to treat bad
breath.
A decoction of the bark is used as a tonic
and in the treatment of colds and flu.
A poultice of the leaves has been used to
treat chest colds and fevers. An infusion
has been taken to treat the coughing up of
blood, which can be the first sign of
tuberculosis, and as a laxative.
Other
Use: Baby care; Deodorant; Gum;
Hair; Incense; Miscellany; Repellent;
Wood.
Interior
groups made large temporary baskets from
sheets of bark that they stitched together
with spruce roots. They used the baskets
for cooking or soaking hides. They also
collected boughs to use for bedding and as
flooring in sweat lodges.
The
Carrier people used the wood to make
roofing shingles and burned the rotten
wood to make a substance for tanning
hides.
Alpine
fir is currently harvested for lumber,
plywood veneers, boxes, and pulp.
Native
Americans used various parts of Alpine Fir
for numerous purposes. A hair tonic was
prepared by mixing powdered needles with
deer grease. The leaves can also be
placed in the shoes as a foot deodorant.
The
fragrant young leaves and twigs are used
to repel moths or are burnt as an incense.
They were also ground into a powder and
used to make a baby powder and perfumes.
The wood, bark, boughs were all used as
roof shingles, baskets and bedding. The
pitch was also used to coat canoe seams
and rubbed on bowstrings as a sealant and
protectant. The rotten wood was used as a
smudge for tanning animal hides.
A gum
is obtained from the bark. It is
antiseptic and was chewed by the native
peoples in order to clean the teeth. It
was also used to plug holes in canoes.
Boughs were placed in rooms for their
aroma, and pulverized needles were used as
a body scent or as perfume for clothing.
Resin from the bark is used in the optical
industry and in laboratories as a cement
for lenses and microscope slides.
Wood -
light, soft, not strong. It is little used
except as a fuel and for pulp. Indians
used it for making chairs and insect-proof
storage boxes. It was also used as a fuel
and was said to burn for a long time.
Alpine
Fir is sometimes used as a landscape plant
to produce screenings or windbreaks. In
the Pacific Northwest it is sometimes
transplanted into rock gardens or
simulated Alpine settings.
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Wildlife:
Mule
deer, elk, moose, woodland caribou, black
bear, and grizzly bear often use Alpine
Fir habitats as summer range. These
forests support numerous species of small
mammals and birds. The snowshoe hare,
flying squirrel, red squirrel, porcupine,
pine marten, fisher, lynx, and several
species of mice, voles, chipmunks, and
shrews all inhabit Alpine Fir forests.
Numerous species of birds nest and feed in
these forests, including several
woodpeckers, flycatchers, kinglets,
nuthatches, juncos, thrushes, chickadees,
crossbills, the pine siskin, owls, and
grouse. Alpine Fir can be a
major food source in the winter and
spring. Throughout much of Montana, Idaho,
and Wyoming, it is an important winter
food of moose. On moose winter range
near Jackson Hole, Wyoming, an average of
13 to 18 percent of small alpine fir trees
were browsed by moose, and 44 to 78
percent of the branches on trees browsed
were utilized.
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In
Yellowstone National Park, grizzly bears
sometimes strip the bark of alpine fir to
feed on the underlying cambium. The winter
diet of blue grouse consists primarily of
conifer needles. Alpine fir seeds
are eaten by several species of small
mammals and birds. Red squirrels eat seeds
from cached Alpine Fir cones. Fir seeds
are also eaten by chipmunks and mice.
Several birds, including chickadees,
nuthatches, crossbills, the pine siskin,
and the Clark's nutcracker remove and eat
the seeds from fir cones. Because Alpine
Fir seeds are large, comprising about 26
percent of a cone's weight, they are an
energy-efficient food source for small
birds. |
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