Meswaki
women knew that beavers and muskrats
gathered these corms for winter. During hard
winters, they would raid the caches at the
animal's homes, saving the hardship of gathering
to them. The "potatoes" were boiled,
sliced, strung on a piece of basswood and hung
for winter supply.
The Omaha,
Pawnee, Pomo, Winnebago, Lakota, Dakota
and Cocopa peoples
all roasted or boiled the tubers and used them
for food, either eaten whole, mashed, sliced and
dried.
For the Potawatomi,
this plant is food, medicine and a hunting
lure. A poultice is made from the pounded
corms, which is applied to wounds and
sores. And a meal of watapa, deer meat and
maple sugar makes a very tasty supper. They also
boil and slice the tubers, then string them for
winter. Hunters use arrowhead roots as bait
along lakes when hunting water fowl, which is
why they are sometimes called "duck
potatoes."
Thompson
Indians cook the root and air dry it for
storage. The tuber is then soaked before being
cooked with fish. However, they also used
arrowhead as a love charm and for
"witchcraft."
Algonquin
peoples in Quebec used the root for tuberculosis
as well as food.
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