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ACACIA GUM   Acacia vera

Also known as:  Arabic gum, Gum Arabic tree, Egyptian thorn, Indian gum tree.

Acacia Gum was historically used by Middle Eastern tribes for food and medicinally to soothe irritated areas of the digestive tract. Today, it is used as a main ingredient in many products for the same purpose- to soothe irritated mucous membranes.

  
Common use: Demulcent; soothe irritated mucous membranes; inflammation; sore throat, coughs, diarrhea; externally as a soothing salve or poultice for burns, sore nipples.
Dissolved in water, Acacia Gum acts to soothe irritated mucous membranes and forms a protective coating on the respiratory, gastrointestinal and urinary linings. As a salve or poultice it can be beneficial for women who are suffering from over-nursing and are experiencing painful nipples.  For non-medicinal purposes, Acacia Gum is one of the most commonly used non-fragrant binders for making solid, molded incense.

Acacia Tea: Pour one cup of boiling water over 1/2 to 1 teaspoonful of herbs and allow to steep 4 to 7 minutes; strain. Adults only, drink 1 to 2 cups daily; one before breakfast and/or one at bedtime. If desired, add honey and/or lemon to suit taste.

Capsules: Take as an addition to the daily diet. Take 1 or 2 capsules three times daily with water at mealtimes.

 


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