|
ALLSPICE Eugenia
pimenta
|
Also
Known As: Pimento
The popular Caribbean
spice is used for more than just seasoning. The dried,
aromatic berry of the Pimento tree, serves as a
pleasant-tasting digestive aid, relieving most
gastrointestinal disturbances.
Native to the West
Indies and Central America, Allspice's name is derived
from the fact the taste is described as a combination of
such spices as Cloves, Juniper Berries, Cinnamon &
Pepper. Even though it is most popularly used in cakes,
cookies, pickling liquids, stews & meat dishes,
medicinally, Allspice is used to stimulate digestion,
improve the appetite and to generally strengthen the
stomach. It is also used as a flavoring agent for bitter
teas and to lessen the purgative effects of strong
laxatives.
| |
| Common
use: Digestive
aid- gas, dyspepsia; diarrhea; colds; aromatic
stimulant. |
|
Current Traditional Use: Jamaicans use the tea for colds,
menstrual cramps and upset stomach. In Costa Rica, Allspice
treats indigestion, flatulence and diabetes. Cubans consider it
a refreshing tonic. In Guatemala people apply the crushed
berries to bruises and muscle and joint pain.
Culinary
Use: Powdered Allspice is a popular seasoning. It has a
taste that seems a combination of cinnamon, juniper, clove and
pepper. It adds a warm, rich flavor to foods.
Tea: Pour one cup of boiling water over 1/2 to 1
teaspoonful of herbs and allow to steep 4 to 7 minutes; strain.
Adults only, drink 1 to 2 cups daily; one before breakfast
and/or one at bedtime. If desired, add honey and/or lemon to
suit taste.
Capsules:
Take as an addition to the daily diet. Take 1 or 2 capsules
three times daily with water at mealtimes
