The
addition of natural wasabi, also known as Japanese
horseradish, adds a dash of sharp pungent, fiery
flavor that compliments this traditional cheddar.
Handcrafted
mustard with Horseradish is made from mustard flour,
horseradish and white wine vinegar. It is an
excellent treat on sandwiches, or as a dipping sauce
for hors d'oeuvres. A definite must for those who
love the taste of horseradish.