Ingredients:
1 lb. ground meat (I like ground turkey cuz it's cheap & less fatty)
1 small onion
1 small can enchilada sauce
2 cups grated cheese
3-4 tortillas
To Do:
Brown meat & onion in skillet. Add 1/2 can of enchilada sauce. Pour 1/2 the remaining enchilada sauce into your pan (I use the tupperware pans you can freeze & bake in - like the size of a brownie pan.) Put a tortilla on top of the enchilada sauce, add about 1/2 the meat mixture & a layer of cheese. Do another layer of tortialla/meat/cheese - until you run out of meat. Then top with a final tortilla, pour the remaining sauce on top, add some cheese, top with foil (or a lid if you're not ghetto like me) and bake (325 or so) until warm.