Description:

The literal translation of Rotkohl says it all: Red Cabbage.

What you will need:

• 1 head red cabbage
• Apple juice or grape juice
• 4 tbsp sugar
• Vinegar
• Salt
• Pan

Directions:

Shred or grate red cabbage. Add to pan. Fill pan 1/3 full with juice. Add sugar and a pinch of salt. Simmer for 1 hour. Add a few swigs of vinegar to taste.